
Les cartes

Entrées
Salad Pan-fried prawns with 5 berries pepper.
14 €
Homemade marinated salmon with dill, celeriac remoulade.
13 €
Homemade duck foie gras terrine with Armagnac.
15 €
Tourteau crab raviolis, shellfish broth.
12 €
Pan-fried quail fillets, deglazed with sherry vinegar, salad with foie gras.
14 €
Plats
Saffron risotto with scallops, shellfish coulis.
26 €
Armorican style monkfish, simmered vegetables
25 €
Roasted salmon loin, fresh herb butter.
24 €
Braised sweetbreads of veal, wild mushroom sauce.
28 €
Duck leg cooked with orange, Grand Marnier flavor.
24 €
Grilled Charolais beef sir-loin, béarnaise sauce.
25 €
Vegetarian dish : Mediterranean vegetable lasagna and fresh salad.
22 €
Extra charge for additional garnish
4,5 €
Fromages ou desserts
Assortment of cheeses
9 €
Poached pillowy meringue floating on custard cream
9 €
Pastry balls filled with pistachio ice-cream and covered chocolate sauce
9 €
Rum baba, whipped cream, with aged rum shot
12 €
Trio of sherbet mango-lemon-raspberry
9 €
Coffee with selection of mini desserts
12 €
French toast, childhood memory, quince jelly
9 €
pavlova with red fruits.
9 €














