
Les cartes

Entrées
Tartare of fresh and semi-dried tomatoes, burratina.
12 €
Salad Pan-fried prawns with 5 berries pepper.
14 €
Homemade salmon Gravlax with dill, romaine lettuce salad.
14 €
Baked goat cheese, marinated artichokes and salad.
12 €
Tourteau crab raviolis, shellfish broth.
12 €
Egg mayonnaise with bottarga, Green lentils salad.
12 €
Plats
Armorican style monkfish, prawn and scallops, simmered vegetables.
27 €
Linguine with pan-fried prawns, homemade prawn bisque.
24 €
Tuna tataki, Japanese style tartare sauce, fine ratatouille and salad.
24 €
Braised sweetbreads of veal, wild mushroom sauce, simmered vegetables.
29 €
Homemade roasted duck leg confit, reduced juice, sautéed potatoes
24 €
Low-temperature cooked rump steak with pepper sauce, sautéed potatoes.
24 €
Vegetarian dish : Mediterranean vegetable lasagna and fresh salad.
22 €
Extra charge for additional garnish
4,5 €
Fromages ou desserts
Assortment of cheeses
9 €
Poached pillowy meringue floating on custard cream
9 €
Pastry balls filled with pistachio ice-cream and covered chocolate sauce
9 €
Rum baba, whipped cream, with aged rum shot
12 €
Trio of sherbet mango-lemon-raspberry
9 €
Coffee with selection of mini desserts
12 €
Bourbon vanilla crème brûlée.
9 €
pavlova with red fruits.
9 €














